Directions:
- In a 13 x 9 baking dish, place chicken pieces.
- In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
- Cover and bake at 350 for about 30-40 minutes.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.65 Kcal (1460 kJ) | ||
| Calories from fat | 173.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 938.09mg | 39% | |
| Potassium | 277.32mg | 6% | |
| Total Carbs | 27g | 9% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.38 Kcal (1115 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 30% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 15% | |
| Sodium | 716.75mg | 39% | |
| Potassium | 211.88mg | 6% | |
| Total Carbs | 20.63g | 9% | |
| Sugars | 5.89g | 31% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 13.18g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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