Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
- Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.86 Kcal (4073 kJ) | ||
| Calories from fat | 490.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 84% | |
|---|---|---|---|
| Cholesterol | 317.52mg | 106% | |
| Sodium | 4657.67mg | 194% | |
| Potassium | 706.04mg | 15% | |
| Total Carbs | 95.24g | 32% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 32.65g | 65% | |
| Vitamin C | 45mg | 75% | |
| Iron | 5.1mg | 28% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 84% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 106% | |
| Sodium | 984.38mg | 194% | |
| Potassium | 149.22mg | 15% | |
| Total Carbs | 20.13g | 32% | |
| Sugars | 2.49g | 47% | |
| Dietary Fiber | 1.25g | 24% | |
| Protein | 6.9g | 65% | |
| Vitamin C | 9.5mg | 75% | |
| Iron | 1.1mg | 28% | |
| Calcium | 36.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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