Directions:
- Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
- Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes.
- Serve over rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.18 Kcal (4920 kJ) | ||
| Calories from fat | 896.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.67g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 2806.11mg | 117% | |
| Potassium | 427.73mg | 9% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 37.63g | 151% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 28.01g | 56% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.9 Kcal (1549 kJ) | ||
| Calories from fat | 282.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 153% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 79% | |
| Sodium | 883.26mg | 117% | |
| Potassium | 134.63mg | 9% | |
| Total Carbs | 13.39g | 14% | |
| Sugars | 11.84g | 151% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 8.82g | 56% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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