Teriyaki Chicken Drumsticks (Teriyaki) Recipe

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Teriyaki Chicken Drumsticks (Teriyaki)
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  • 1 cup soy sauce
  • 1 cup brown sugar , packed
  • 1 cup water
  • 3 tbsp olive oil
  • 1 tsp ginger (optional)


  1. Heat oil in a large saucepan over medium high heat.
  2. Brown chicken pieces in hot oil.
  3. While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
  4. Add the sauce to the chicken.
  5. Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
  6. Turn chicken pieces occasionally during cooking process.
  7. Serve over cooked rice.(We use short grain sticky rice prepared in a rice cooker.).
  8. Serve excess sauce along side, people always seem to want more of it.
  9. To reduce the calories, skinless chicken may be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.26 Kcal (964 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 2690.12mg 112%
Potassium 151.82mg 3%
Total Carbs 38.87g 13%
Sugars 36.53g 146%
Dietary Fiber 0.49g 2%
Protein 5.28g 11%
Iron 1.3mg 7%
Calcium 44mg 4%
Amount Per 100 g
Calories 175.15 Kcal (733 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 11%
Sodium 2046.35mg 112%
Potassium 115.49mg 3%
Total Carbs 29.57g 13%
Sugars 27.79g 146%
Dietary Fiber 0.37g 2%
Protein 4.02g 11%
Iron 1mg 7%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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