Directions:
- Combine bok choy and green onions; cover and chill.
- Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
- Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
- Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Sodium | 74.52mg | 3% | |
| Potassium | 87.99mg | 2% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 595.17 Kcal (2492 kJ) | ||
| Calories from fat | 509.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.59g | 25% | |
|---|---|---|---|
| Sodium | 257.48mg | 3% | |
| Potassium | 304mg | 2% | |
| Total Carbs | 17.76g | 2% | |
| Sugars | 2.27g | 3% | |
| Dietary Fiber | 5.27g | 6% | |
| Protein | 10.02g | 6% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 3.4mg | 5% | |
| Calcium | 207mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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