Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad
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Ingredients:

Directions:

  1. Mix together cabbage and green onion.
  2. Chill.
  3. Melt butter.
  4. Crush noodles, mix with nuts and butter and spread on baking sheet.
  5. Brown lightly-350°F oven for 15-20 minutes (or can do this in microwave-3 minutes, stir, 3 minutes, stir, then every minute until all is light brown-watch carefully).
  6. Blend dressing ingredients. Chill.
  7. Before serving, mix cabbage mix, noodle mix and dressing together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.6 Kcal (1853 kJ)
Calories from fat 341.52 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 30.5mg 10%
Sodium 399.75mg 17%
Potassium 90.87mg 2%
Total Carbs 22.99g 8%
Sugars 15.46g 62%
Dietary Fiber 1.32g 5%
Protein 5.18g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 531.89 Kcal (2227 kJ)
Calories from fat 410.42 Kcal
% Daily Value*
Total Fat 45.6g 58%
Cholesterol 36.66mg 10%
Sodium 480.39mg 17%
Potassium 109.2mg 2%
Total Carbs 27.62g 8%
Sugars 18.58g 62%
Dietary Fiber 1.59g 5%
Protein 6.23g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 5%
Calcium 40.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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