Directions:
- In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
- Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
- Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.69 Kcal (1238 kJ) | ||
| Calories from fat | 232.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 215.07mg | 9% | |
| Potassium | 70.1mg | 1% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 445.4 Kcal (1865 kJ) | ||
| Calories from fat | 350.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 40% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 323.96mg | 9% | |
| Potassium | 105.59mg | 1% | |
| Total Carbs | 21.23g | 5% | |
| Sugars | 12.23g | 32% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 4.12g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 100.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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