Bluenose Fish Chowder Recipe

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Bluenose Fish Chowder
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Ingredients:

  • 1 lb fish fillet
  • 2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Cut fresh fillets into 3 to 4 pieces.
  2. In a heavy saucepan, fry pork fat until crisp.
  3. Remove scraps and reserve for garnish.
  4. Drain off fat except for 2 tbsp and cook onion until tender.
  5. Add potatoes, 2 cups water and seasonings.
  6. Cover and simmer for 10 minutes or until potatoes are almost tender.
  7. Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
  8. Add milk slowly and heat gently but do not boil.
  9. Garnish with pork scraps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.13 Kcal (1705 kJ)
Calories from fat 234.71 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 16.56mg 6%
Sodium 1215.15mg 51%
Potassium 768.2mg 16%
Total Carbs 20.61g 7%
Sugars 6.97g 28%
Dietary Fiber 6.06g 24%
Protein 22.14g 44%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 15%
Iron 2mg 11%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 175.96 Kcal (737 kJ)
Calories from fat 101.44 Kcal
% Daily Value*
Total Fat 11.27g 40%
Cholesterol 7.16mg 6%
Sodium 525.19mg 51%
Potassium 332.02mg 16%
Total Carbs 8.91g 7%
Sugars 3.01g 28%
Dietary Fiber 2.62g 24%
Protein 9.57g 44%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 15%
Iron 0.8mg 11%
Calcium 82.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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