Directions:
- =Preheat oven 350°F.
- =Peel and boil about 4 potatoes for about 20 minutes.
- =Fry 1lb of Hamburger, when done drain and rinse off.
- =Add 1 can of tomato soup to hamburger and mix until all meat is covered. Shut burner off.
- =Take any Cake pan or Casserole dish and add the hamburger with tomato soup and spread evenly .
- =Drain 1 can(14.5oz) of Green beans and (15.25 oz) corn and spread evenly across the top of Hamburger.
- =Drain potatoes and add about 1/3 cup of milk,4 tbs of butter, dash of salt,and pepper. Mash until the potatoes are as smooth as possible. if its still thick u can add more butter or milk. doesnt matter which. I prefer to add more butter.
- =Add the mashed potatoes to the top of the hamburgar and vegetables. and spread evenly across. The amounts of potatoes is up to u. (I like it thick, My husband likes it thin).
- =Take kraft cheese slices or the equvilant and add each slice evenly and closely to each other across the top of the potatoes.You can double the amount of the cheese in case You like lots of cheese.
- =When your oven is preheated to about 350F set inside untill the cheese is melted or untill it is warm.The size of your pan is determined on how long to bake it. the thicker the pan is then set the oven on a lower setting and cook untill it is at your desired warmth.
- I hope You enjoy this recipe as much as we do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.91 Kcal (2378 kJ) | ||
| Calories from fat | 216.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 68.35mg | 23% | |
| Sodium | 608.61mg | 25% | |
| Potassium | 765.78mg | 16% | |
| Total Carbs | 68.46g | 23% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.9mg | 27% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 189.91 Kcal (795 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 37% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 23% | |
| Sodium | 203.51mg | 25% | |
| Potassium | 256.07mg | 16% | |
| Total Carbs | 22.89g | 23% | |
| Sugars | 4.68g | 56% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 6.95g | 42% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 1.6mg | 27% | |
| Calcium | 76mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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