Directions:
- Combine potatoes, carrots and 1/2 cup water in a saucepan.
- Cover and cook until tender; approximately 15 minutes.
- Crumble bacon; set aside.
- Saute onion in 3 tablespoons bacon drippings; blend in flour and seasonings.
- Blend in milk, half and half, potatoes, carrots and their liquid.
- Cook and stir until sauce is smooth and thickened.
- Add corn and heat through.
- Serve in bowls garnished with crumbled bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.66 Kcal (857 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 844.35mg | 35% | |
| Potassium | 368.62mg | 8% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 19% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 9% | |
| Sodium | 426.36mg | 35% | |
| Potassium | 186.14mg | 8% | |
| Total Carbs | 7.94g | 5% | |
| Sugars | 3.55g | 28% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 3.78g | 15% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 83.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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