Directions:
- Fry salt pork over low heat, taking care not to scorch.
- When crisp, strain meat out (this is good in crackling bread), add chopped onion and cook until translucent.
- Add water and celery; simmer for 15 minutes.
- Add potatoes and seasonings; cook until potatoes are tender, about ten minutes.
- Add milk and shrimp; heat to scalding point.
- Blend butter and flour together; add to soup and continue heating for 3 or 4 more minutes, stirring constantly to keep smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.42 Kcal (1676 kJ) | ||
| Calories from fat | 199.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 99.8mg | 33% | |
| Sodium | 1318.21mg | 55% | |
| Potassium | 620.85mg | 13% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 34% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 33% | |
| Sodium | 343.54mg | 55% | |
| Potassium | 161.8mg | 13% | |
| Total Carbs | 8.55g | 11% | |
| Sugars | 2.17g | 33% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 4.44g | 34% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.4mg | 9% | |
| Calcium | 44.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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