Seafood Chowder Recipe

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Seafood Chowder
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Ingredients:

Directions:

  1. Sauté onions; add potatoes, salt, pepper and clam juice.
  2. Simmer until potatoes are done.
  3. Add all your seafood, cream, and milk.
  4. Do not boil at this point.
  5. I transfer it to my crock pot so I can keep it hot.
  6. Sprinkle a bit of paprika on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.49 Kcal (999 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 38.26mg 13%
Sodium 594.31mg 25%
Potassium 479.03mg 10%
Total Carbs 31.41g 10%
Sugars 10.05g 40%
Dietary Fiber 2.31g 9%
Protein 8.37g 17%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 23%
Iron 1.6mg 9%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 106.27 Kcal (445 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 14%
Cholesterol 17.05mg 13%
Sodium 264.83mg 25%
Potassium 213.46mg 10%
Total Carbs 14g 10%
Sugars 4.48g 40%
Dietary Fiber 1.03g 9%
Protein 3.73g 17%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 23%
Iron 0.7mg 9%
Calcium 41.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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