Directions:
- Peel potatoes, cut into thin slices.
- Pat dry with tea towel, add salt and pepper, toss lightly.
- Put milk and potato slices into a saucepan, bring to boil.
- Reduce heat and simmer gently covered for 10 minutes.
- Add cream and crushed garlic.
- Simmer covered for further 20 minutes.
- Add shallots.
- Spoon potatoes and liquid into a casserole.
- Dot with butter.
- Bake uncovered in a moderate oven for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.98 Kcal (1922 kJ) | ||
| Calories from fat | 137.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 15% | |
| Sodium | 195.89mg | 8% | |
| Potassium | 1361.96mg | 29% | |
| Total Carbs | 73.54g | 25% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 3.6mg | 20% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 96.55 Kcal (404 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 23% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 15% | |
| Sodium | 41.21mg | 8% | |
| Potassium | 286.49mg | 29% | |
| Total Carbs | 15.47g | 25% | |
| Sugars | 4.28g | 81% | |
| Dietary Fiber | 2.27g | 43% | |
| Protein | 2.45g | 23% | |
| Vitamin C | 3.1mg | 25% | |
| Vitamin A | 0.5mg | 86% | |
| Iron | 0.8mg | 20% | |
| Calcium | 49.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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