Blueberry Upside-Down Cake Recipe

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Blueberry Upside-Down Cake
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Ingredients
5
Count
Nutrition
264
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 package yellow cake mix (regular size)
  • whipped cream

Directions:

  1. Coat the bottom of a 13-in. x 9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.98 Kcal (1105 kJ)
Calories from fat 59.41 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 10.63mg 4%
Sodium 265.26mg 11%
Potassium 54.24mg 1%
Total Carbs 50.16g 17%
Sugars 12.57g 50%
Dietary Fiber 1.2g 5%
Protein 2.27g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 283.91 Kcal (1189 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 10%
Cholesterol 11.43mg 4%
Sodium 285.29mg 11%
Potassium 58.34mg 1%
Total Carbs 53.95g 17%
Sugars 13.52g 50%
Dietary Fiber 1.29g 5%
Protein 2.44g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 78mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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