Directions:
- In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon peel. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside.
- Prepare cake batter according to package directions. Stir in the remaining lemon peel. Carefully pour over blueberries.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center of cake comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 21.07mg | 1% | |
| Potassium | 37.24mg | 1% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.02 Kcal (783 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 8% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 5% | |
| Sodium | 30.39mg | 1% | |
| Potassium | 53.7mg | 1% | |
| Total Carbs | 29.84g | 7% | |
| Sugars | 24.19g | 67% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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