Blueberry Lemon Cake Recipe

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Blueberry Lemon Cake
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  1. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon peel. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside.
  2. Prepare cake batter according to package directions. Stir in the remaining lemon peel. Carefully pour over blueberries.
  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center of cake comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.69 Kcal (543 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 14.17mg 5%
Sodium 21.07mg 1%
Potassium 37.24mg 1%
Total Carbs 20.69g 7%
Sugars 16.77g 67%
Dietary Fiber 1.1g 4%
Protein 0.28g 1%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 187.02 Kcal (783 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 8%
Cholesterol 20.44mg 5%
Sodium 30.39mg 1%
Potassium 53.7mg 1%
Total Carbs 29.84g 7%
Sugars 24.19g 67%
Dietary Fiber 1.59g 4%
Protein 0.4g 1%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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