Directions:
- Preheat oven to 350°F.
- Butter an 8-inch square pan.
- In a mixing bowl, toss the blueberries with 1/4-cup of the sugar and the lemon rind. Pour the blueberries into the buttered pan.
- In another bowl, beat the shortening and sugar together until fluffy.
- Beat in the egg and vanilla.
- In another bowl, stir the flour, baking powder and salt together.
- Stir the flour mixture into the shortening mixture, alternating with the milk. The batter should be smooth.
- Spoon the batter over the blueberries and place the cake into preheated oven. Bake for about 40 minutes.
- To serve: Let the cake cool slightly. Turn it out onto the serving plate. Serve with plain or with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.23 Kcal (1491 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 8% | |
| Sodium | 333.16mg | 14% | |
| Potassium | 164.88mg | 4% | |
| Total Carbs | 63.01g | 21% | |
| Sugars | 34.46g | 138% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 14% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 8% | |
| Sodium | 272.3mg | 14% | |
| Potassium | 134.76mg | 4% | |
| Total Carbs | 51.5g | 21% | |
| Sugars | 28.16g | 138% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 3.74g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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