Pick-Your-Flavor Ice Cream Cake Recipe

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Pick-Your-Flavor Ice Cream Cake
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Ingredients:

Directions:

  1. Prepare a 9-inch springform pan.
  2. Finely crush only HALF of the small cookies to make the crumbs.
  3. Place in a bowl with melted butter or margarine and 2 tablespoons sugar; mix to combine.
  4. Press into the bottom of the springform pan.
  5. Stand the remaining cookies around the edge of the pan.
  6. Spread 1 cup hot fudge sauce over the crust.
  7. Freeze for about 30-40 minutes.
  8. Spread 1-quart of the slightly softened ice cream over the chocolate sauce; freeze for about 20-30 minutes.
  9. Using an ice cream scooper scoop the remaining quart of ice cream into balls and arrange over the spreaded ice cream.
  10. Freeze for about 4 hours or until completely firm.
  11. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.1 Kcal (2621 kJ)
Calories from fat 168.9 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 43.75mg 15%
Sodium 211.38mg 9%
Potassium 189.08mg 4%
Total Carbs 107.26g 36%
Sugars 31.27g 125%
Protein 8.51g 17%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 276.36 Kcal (1157 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 29%
Cholesterol 19.31mg 15%
Sodium 93.3mg 9%
Potassium 83.46mg 4%
Total Carbs 47.35g 36%
Sugars 13.8g 125%
Protein 3.76g 17%
Calcium 61.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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