Directions:
- Melt butter in a 10-in. iron skillet. Add 1 cup sugar; cook and stir 3 minutes over medium heat. Remove from heat. Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside.
- In a bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well. Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture. Beat egg whites until stiff; fold into batter. Carefully spoon over topping in skillet. Bake at 375° about 30 minutes or until cake tests done. Cool 5 minutes in skillet; invert onto large serving plate. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458 Kcal (1918 kJ) | ||
| Calories from fat | 173.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 79.26mg | 3% | |
| Potassium | 138.46mg | 3% | |
| Total Carbs | 65.29g | 22% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.21 Kcal (1341 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 30% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 25% | |
| Sodium | 55.42mg | 3% | |
| Potassium | 96.8mg | 3% | |
| Total Carbs | 45.65g | 22% | |
| Sugars | 17.29g | 99% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.4g | 13% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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