Directions:
- Crust:.
- Blend crumbs into melted butter with sugar.
- Pat into bottom and partly up the sides of a 9 pie plate.
- Bake for 10 minutes at 350 degrees.
- Set aside until cooled.
- Filling:.
- Melt chocolate in a double boiler.
- Blend in coffee and brandy.
- Remove from heat.
- In bowl of food processor, blend butter and sugar until fluffy.
- Add eggs, one at a time; then add the melted chocolate mixture and ground almonds.
- Process until blended.
- Pour filling into prepared shell.
- Chill several hours before serving.
- Garnish with mounds of whipped cream, sprinkle with grated chocolate.
- Note: chilling time not included in prep/bake time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.41 Kcal (2631 kJ) | ||
| Calories from fat | 449.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 133.12mg | 44% | |
| Sodium | 208.53mg | 9% | |
| Potassium | 213.57mg | 5% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 7.88g | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 472.25 Kcal (1977 kJ) | ||
| Calories from fat | 337.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 77% | |
|---|---|---|---|
| Cholesterol | 100.04mg | 44% | |
| Sodium | 156.71mg | 9% | |
| Potassium | 160.49mg | 5% | |
| Total Carbs | 31.67g | 14% | |
| Sugars | 14.14g | 75% | |
| Dietary Fiber | 2.98g | 16% | |
| Protein | 5.92g | 16% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.4mg | 10% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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