Plum Blueberry Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2416.57 Kcal (10118 kJ)
Calories from fat	910.31 Kcal
		% Daily Value*
Total Fat	101.15g	156%
Cholesterol	167.36mg	56%
Sodium	752.54mg	31%
Potassium	1875.05mg	40%
Total Carbs	352.1g	117%
Sugars	218.18g	873%
Dietary Fiber	9.7g	39%
Protein	30.61g	61%
Vitamin C	37.5mg	63%
Vitamin A	1.2mg	39%
Iron	3.6mg	20%
Calcium	670.8mg	67%

Amount Per 100 g
Calories	226.97 Kcal (950 kJ)
Calories from fat	85.5 Kcal
		% Daily Value*
Total Fat	9.5g	156%
Cholesterol	15.72mg	56%
Sodium	70.68mg	31%
Potassium	176.11mg	40%
Total Carbs	33.07g	117%
Sugars	20.49g	873%
Dietary Fiber	0.91g	39%
Protein	2.87g	61%
Vitamin C	3.5mg	63%
Vitamin A	0.1mg	39%
Iron	0.3mg	20%
Calcium	63mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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