Directions:
- Rub cooked egg yolks through a sieve and beat well with uncooked egg yolks.
- Cream butter, sugar and salt; add to egg yolks.
- Add flour alternatively with cream.
- Cover and chill.
- Preheat oven to 425F and spray baking sheet lightly with cooking spray.
- Shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter.
- Place on cookie sheet.
- Brush top with egg white and sprinkle with sugar and cinnamon.
- Bake for 8 to 10 minutes, taking care not to scorch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.89 Kcal (1373 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 92.11mg | 31% | |
| Sodium | 713.91mg | 30% | |
| Potassium | 96.37mg | 2% | |
| Total Carbs | 36.25g | 12% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 364.29 Kcal (1525 kJ) | ||
| Calories from fat | 178.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 27% | |
|---|---|---|---|
| Cholesterol | 102.34mg | 31% | |
| Sodium | 793.15mg | 30% | |
| Potassium | 107.06mg | 2% | |
| Total Carbs | 40.27g | 12% | |
| Sugars | 6.55g | 24% | |
| Dietary Fiber | 3.68g | 13% | |
| Protein | 7.28g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 12% | |
| Calcium | 119.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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