Tiramisu Custard Recipe

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Tiramisu Custard
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Ingredients:

Directions:

  1. Heat oven to 350
  2. Melt 1/2 stick of butter in saucepan over medium low heat
  3. Add brown sugar
  4. Stir constantly until sugar is dissolved and caramelized
  5. Pour into bottom of 2 qt. casserole dish
  6. In mixing bowl, put in 1 stick butter, evaporated milk, condensed milk, mascarpone cheese, eggs, 3 oz. espresso, 3 oz. Kahlua, and vanilla
  7. Mix with hand mixer until smooth
  8. Pour mixture over caramelized sugar
  9. Put casserole dish into a 13x9 pan and add 1 inch of water
  10. Bake 80-90 minutes
  11. Let cool and refrigerate to chill
  12. Sauce
  13. In saucepan, melt butter and add sugar
  14. Add 1 oz. espresso, and 2 oz. Kahlua
  15. Bring to boil, then remove from heat
  16. Let stand to thicken
  17. Invert onto serving dish
  18. Pour sauce all over top
  19. Garnish with whipped cream
  20. Dust with cocoa powder
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.69 Kcal (1837 kJ)
Calories from fat 324.34 Kcal
% Daily Value*
Total Fat 36.04g 55%
Cholesterol 192.71mg 64%
Sodium 67.06mg 3%
Potassium 94.96mg 2%
Total Carbs 25.12g 8%
Sugars 23.01g 92%
Protein 5.86g 12%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 294.19 Kcal (1232 kJ)
Calories from fat 217.51 Kcal
% Daily Value*
Total Fat 24.17g 55%
Cholesterol 129.23mg 64%
Sodium 44.97mg 3%
Potassium 63.68mg 2%
Total Carbs 16.85g 8%
Sugars 15.43g 92%
Protein 3.93g 12%
Vitamin A 0.2mg 8%
Iron 0.5mg 4%
Calcium 47.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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