Blueberry Oatmeal Muffins Recipe

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Blueberry Oatmeal Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place oats in a food processor; pulse 5 to 6 times until oats resemble coarse meal. Place in a large bowl.
  3. Lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats in bowl; stir well with a whisk. Make a well in center of mixture.
  4. Combine buttermilk, oil, rind, and eggs in small bowl; stir well with a whisk. Add to flour mixture, stirring just until moist.
  5. Toss berries with 2 tablespoons flour, and gently fold them into the batter.
  6. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle batter with 2 tablespoons granulated sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately. Place on a wire rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.51 Kcal (810 kJ)
Calories from fat 48.82 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 24.61mg 8%
Sodium 424.14mg 18%
Potassium 134.3mg 3%
Total Carbs 34.67g 12%
Sugars 18.73g 75%
Dietary Fiber 1.52g 6%
Protein 2.82g 6%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 173.35 Kcal (726 kJ)
Calories from fat 43.73 Kcal
% Daily Value*
Total Fat 4.86g 8%
Cholesterol 22.05mg 8%
Sodium 379.95mg 18%
Potassium 120.31mg 3%
Total Carbs 31.06g 12%
Sugars 16.78g 75%
Dietary Fiber 1.36g 6%
Protein 2.53g 6%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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