Carrot Mini Muffins Without Eggs Recipe

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Carrot Mini Muffins Without Eggs
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  1. Preheat the oven to 375F or to 325F for a convection oven.
  2. Mix the ingredients in the order of the recipe until smooth.
  3. Spoon the batter into muffin cups.
  4. Bake for 40 minutes or for 25 minutes in a convection oven.
  5. Cool a few minutes for easier removal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.33 Kcal (1136 kJ)
Calories from fat 90.88 Kcal
% Daily Value*
Total Fat 10.1g 16%
Sodium 246.54mg 10%
Potassium 297.15mg 6%
Total Carbs 43.95g 15%
Sugars 21.83g 87%
Dietary Fiber 2.41g 10%
Protein 3.46g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 204.28 Kcal (855 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 16%
Sodium 185.61mg 10%
Potassium 223.71mg 6%
Total Carbs 33.09g 15%
Sugars 16.43g 87%
Dietary Fiber 1.81g 10%
Protein 2.6g 7%
Vitamin C 1.9mg 4%
Vitamin A 0.2mg 11%
Iron 1mg 8%
Calcium 61mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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