Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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  1. Preheat oven to 400 degrees. Line a 12-muffin tray with paper liners. Set aside.
  2. In a standing mixer, combine both types of flour, rolled oats, cinnamon, baking powder, baking soda, salt, and mashed banana and blend on low speed for 2 minutes. Add the walnuts, brown sugar, oil, eggs, and buttermilk and blend for 2 minutes on medium speed. Add the vanilla and mix until well combined.
  3. Using an ice cream scoop, portion the batter evenly into the muffin tin and top each muffin with 3-4 chocolate chips. Bake for 15 minutes. Once baked through, remove from oven and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.71 Kcal (1209 kJ)
Calories from fat 76.36 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 39.65mg 13%
Sodium 334.81mg 14%
Potassium 314.58mg 7%
Total Carbs 47.6g 16%
Sugars 16.64g 67%
Dietary Fiber 2.23g 9%
Protein 6.85g 14%
Vitamin C 1.8mg 3%
Iron 2mg 11%
Calcium 120mg 12%
Amount Per 100 g
Calories 255.42 Kcal (1069 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 13%
Cholesterol 35.08mg 13%
Sodium 296.21mg 14%
Potassium 278.31mg 7%
Total Carbs 42.11g 16%
Sugars 14.72g 67%
Dietary Fiber 1.97g 9%
Protein 6.06g 14%
Vitamin C 1.6mg 3%
Iron 1.8mg 11%
Calcium 106.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • saturated fat free

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