Blueberry Oat Bread/Muffins Recipe

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Blueberry Oat Bread/Muffins
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Ingredients:

Directions:

  1. Combine dry ingredients in large mixing bowl.
  2. Add milk, butter and eggs.
  3. Mix just until moistened.
  4. Gently stir in berries.
  5. Spoon batter into 9x5x3 inch loaf pan that has been greased on the bottom only.
  6. Bake at 350F for 55-65 minutes.
  7. Cool in pan 10 minutes.
  8. Remove from pan and cool completely on wire rack.
  9. Can also be made into muffins-bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3292.2 Kcal (13784 kJ)
Calories from fat 899.96 Kcal
% Daily Value*
Total Fat 100g 154%
Cholesterol 497.57mg 166%
Sodium 2101.51mg 88%
Potassium 2333.47mg 50%
Total Carbs 551.19g 184%
Sugars 214g 856%
Dietary Fiber 26.69g 107%
Protein 60.1g 120%
Vitamin C 3.1mg 5%
Vitamin A 0.7mg 25%
Iron 20.3mg 113%
Calcium 787mg 79%
Amount Per 100 g
Calories 266.84 Kcal (1117 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 154%
Cholesterol 40.33mg 166%
Sodium 170.33mg 88%
Potassium 189.13mg 50%
Total Carbs 44.67g 184%
Sugars 17.34g 856%
Dietary Fiber 2.16g 107%
Protein 4.87g 120%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 25%
Iron 1.6mg 113%
Calcium 63.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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