Blueberry Oat Bread/Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is inspired by a recipe from my KitchenAid cookbook. i have altered it to make it a bit healthier. i have also substituted the blueberries for frozen mixed berries. although they have whole wheat flour, they are nice and light. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1 cup rolled oats |
3/4 cup sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon allspice |
3/4 cup low-fat milk |
1/3 cup melted butter |
2 eggs |
1 1/4 cups frozen blueberries or 1 1/4 cups frozen mixed berries |
Directions:
1. Combine dry ingredients in large mixing bowl.
2. add milk, butter and eggs.
3. mix just until moistened.
4. gently stir in berries.
5. spoon batter into 9x5x3 inch loaf pan that has been greased on the bottom only.
6. bake at 350F for 55-65 minutes.
7. cool in pan 10 minutes.
8. remove from pan and cool completely on wire rack.
9. can also be made into muffins-bake 20-25 minutes.
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