Blueberry Nut Oat Bran Muffins Recipe

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Blueberry Nut Oat Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
  2. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.
  3. Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.78 Kcal (1117 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 56.39mg 19%
Sodium 425.57mg 18%
Potassium 318.92mg 7%
Total Carbs 45.18g 15%
Sugars 15.96g 64%
Dietary Fiber 3.52g 14%
Protein 10.32g 21%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 256.25 Kcal (1073 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 11%
Cholesterol 54.16mg 19%
Sodium 408.77mg 18%
Potassium 306.33mg 7%
Total Carbs 43.4g 15%
Sugars 15.33g 64%
Dietary Fiber 3.38g 14%
Protein 9.91g 21%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 92mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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