Cranberry Orange Scone Recipe

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Cranberry Orange Scone
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Ingredients:

Directions:

  1. Mix first 8 ingredients in a large bowl. Add butter and crumble mixture with hands. In a separate bowl wisk egg with buttermilk, add vanilla. Add batter to flour mixture and make a soft dough. Roll a circle about 1/2 to 1/3 inch thick and sprinkle it with cinnamon and sugar. Cut to 8 wedges (I made 16 small) and bake in preheated oven at 400F for 20-25 mintues (or until brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.53 Kcal (2565 kJ)
Calories from fat 169.99 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 99.72mg 33%
Sodium 371.53mg 15%
Potassium 773.88mg 16%
Total Carbs 99.36g 33%
Sugars 26.4g 106%
Dietary Fiber 4.05g 16%
Protein 11.58g 23%
Vitamin C 25.5mg 43%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 308.4mg 31%
Amount Per 100 g
Calories 244.68 Kcal (1024 kJ)
Calories from fat 67.9 Kcal
% Daily Value*
Total Fat 7.54g 29%
Cholesterol 39.84mg 33%
Sodium 148.41mg 15%
Potassium 309.13mg 16%
Total Carbs 39.69g 33%
Sugars 10.54g 106%
Dietary Fiber 1.62g 16%
Protein 4.62g 23%
Vitamin C 10.2mg 43%
Vitamin A 0.1mg 6%
Iron 1.7mg 24%
Calcium 123.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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