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Blueberry Blue Cornmeal Pancakes Recipe

Blueberry Blue Cornmeal Pancakes Recipe

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Ingredients:

Serving

Directions:

Instructions
1.Preheat your griddle until a drop of water dances across it.
2.Mix the dry ingredients.
3.Whisk eggs, milk, and cooled melted butter together until well blended.
4.Add wet ingredients to the dry ingredients and carefully fold in the blueberries.
5.Scoop 1/4 cup of batter at a time onto the griddle and flip when bubbles form and pop on the surface and edges begin to dull.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5110.87 Kcal (21398 kJ)
Calories from fat	1509.04 Kcal
		% Daily Value*
Total Fat	167.67g	258%
Cholesterol	791.43mg	264%
Sodium	14851.76mg	619%
Potassium	5462.21mg	116%
Total Carbs	778.71g	260%
Sugars	129.88g	520%
Dietary Fiber	77.3g	309%
Protein	128.9g	258%
Vitamin C	29.6mg	49%
Vitamin A	0.6mg	19%
Iron	40.6mg	226%
Calcium	3232.8mg	323%

Amount Per 100 g
Calories	222.21 Kcal (930 kJ)
Calories from fat	65.61 Kcal
		% Daily Value*
Total Fat	7.29g	258%
Cholesterol	34.41mg	264%
Sodium	645.73mg	619%
Potassium	237.49mg	116%
Total Carbs	33.86g	260%
Sugars	5.65g	520%
Dietary Fiber	3.36g	309%
Protein	5.6g	258%
Vitamin C	1.3mg	49%
Iron	1.8mg	226%
Calcium	140.6mg	323%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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