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Blue Cornmeal Sticks With Black Olive Butter Recipe

Blue Cornmeal Sticks With Black Olive Butter Recipe

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Blue Cornmeal Sticks With Black Olive Butter

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Ingredients:

Serving

1 cup blue cornmeal
1 cup flour
1 1/2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup half-and-half, room temperature (or light cream
6 tbsp butter, melted
1 egg, room temperature
vegetable oil , for greasing cornstick pans
3/4 cup butter, room temperature
12 kalamata olives, pitted

Directions:

Preheat oven to 425-degrees F.
In a small bowl mix together first five ingredients (cornmeal - salt).
In a large bowl whisk together half-and-half, butter and egg. Stir dry ingredients into wet ingredients until combined.
Brush cornstick pans with vegetable oil. Heat pans in the oven for 10 minutes. Pour off excess oil.
Spoon batter into molds, filling 3/4 full. Bake for 15 minutes or until golden. Serve with black olive butter or honey.
To make black olive butter blend butter and black olives together in a food processor using on/off turns until almost smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1087.43 Kcal (4553 kJ)
Calories from fat	679.86 Kcal
		% Daily Value*
Total Fat	75.54g	116%
Cholesterol	209.72mg	70%
Sodium	1025.07mg	43%
Potassium	641.6mg	14%
Total Carbs	89.02g	30%
Sugars	4.12g	16%
Dietary Fiber	9.51g	38%
Protein	16.33g	33%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	21%
Iron	4.6mg	25%
Calcium	292mg	29%

Amount Per 100 g
Calories	445.54 Kcal (1865 kJ)
Calories from fat	278.55 Kcal
		% Daily Value*
Total Fat	30.95g	116%
Cholesterol	85.93mg	70%
Sodium	419.99mg	43%
Potassium	262.87mg	14%
Total Carbs	36.47g	30%
Sugars	1.69g	16%
Dietary Fiber	3.9g	38%
Protein	6.69g	33%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	21%
Iron	1.9mg	25%
Calcium	119.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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