Blueberry Muffins Recipe

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Blueberry Muffins
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Ingredients:

  • 400 g flour
  • 200 g sugar
  • 2 eggs
  • 200 ml milk
  • 60 g butter

Directions:

  1. Sieve flour & baking powder.
  2. Add wet ingredients and mix.
  3. Bake in moderate oven for 20-25 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3077.71 Kcal (12886 kJ)
Calories from fat 984.6 Kcal
% Daily Value*
Total Fat 109.4g 168%
Cholesterol 460.5mg 154%
Sodium 5868.25mg 245%
Potassium 1556.33mg 33%
Total Carbs 482.39g 161%
Sugars 218.36g 873%
Dietary Fiber 30.5g 122%
Protein 51.45g 103%
Vitamin C 12mg 20%
Vitamin A 0.6mg 20%
Iron 18.2mg 101%
Calcium 1290.2mg 129%
Amount Per 100 g
Calories 284.94 Kcal (1193 kJ)
Calories from fat 91.16 Kcal
% Daily Value*
Total Fat 10.13g 168%
Cholesterol 42.63mg 154%
Sodium 543.3mg 245%
Potassium 144.09mg 33%
Total Carbs 44.66g 161%
Sugars 20.22g 873%
Dietary Fiber 2.82g 122%
Protein 4.76g 103%
Vitamin C 1.1mg 20%
Vitamin A 0.1mg 20%
Iron 1.7mg 101%
Calcium 119.4mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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