Blueberry Blue Cornmeal Pancakes |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Ingredients:
ingredients |
•3 cups of organic flour |
•1 cup organic blue cornmeal |
•4 teaspoons baking powder |
•2 teaspoons kosher salt |
•1/2 cup organic sugar |
•4 organic eggs |
•3 cups organic milk |
•1/4 cup unsalted organic butter, melted |
•2 cups organic blueberries |
•grated zest of one organic lemon |
Directions:
1. Instructions
2. 1.Preheat your griddle until a drop of water dances across it.
3. 2.Mix the dry ingredients.
4. 3.Whisk eggs, milk, and cooled melted butter together until well blended.
5. 4.Add wet ingredients to the dry ingredients and carefully fold in the blueberries.
6. 5.Scoop 1/4 cup of batter at a time onto the griddle and flip when bubbles form and pop on the surface and edges begin to dull.
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