Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
1 large egg ; slightly beaten
1 cup milk
1/4 cup oil
1 cup blueberries

Directions:

Preheat the oven to 375°F.
Put cupcake cups into muffin pan.
Mix the flour, baking powder, salt, and sugar in large bowl.
Add the egg, milk, and oil, stirring only enough to dampen the flour; the batter should not be smooth.
Stir in blueberries last.
Spoon into the muffin pan, filling each cup about two-thirds full.
Bake for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.75 Kcal (958 kJ)
Calories from fat	90.76 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	15.91mg	5%
Sodium	668.7mg	28%
Potassium	222.4mg	5%
Total Carbs	30.72g	10%
Sugars	4.7g	19%
Dietary Fiber	3.03g	12%
Protein	4.43g	9%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	156mg	16%

Amount Per 100 g
Calories	269.46 Kcal (1128 kJ)
Calories from fat	106.91 Kcal
		% Daily Value*
Total Fat	11.88g	16%
Cholesterol	18.74mg	5%
Sodium	787.7mg	28%
Potassium	261.98mg	5%
Total Carbs	36.19g	10%
Sugars	5.54g	19%
Dietary Fiber	3.57g	12%
Protein	5.22g	9%
Vitamin C	1.5mg	2%
Iron	2.1mg	10%
Calcium	183.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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