Directions:
- Mix the dry pectin with about 1/2 cup of sugar or other sweetener.
- Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the remaining sugar and bring to a hard boil for 3 minutes. Stir in grand marnier off the flame if using.
- Fill the jars to 1/4 inch head space. wipe any spilled jam off the top, seat the lid and tighten the ring around them.
- Place the boiling water canner covered by at least 2 inch of hot water and process for 5 minutes. Shut off flame, uncover and leave for 5 more minutes. Remove to a draft free spot and cool for 12-24 hours.
- Check for sealing and store out of direct light for 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.95 Kcal (1775 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 525.5mg | 11% | |
| Total Carbs | 106.39g | 35% | |
| Sugars | 93.02g | 372% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.49 Kcal (697 kJ) | ||
| Calories from fat | 1.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 206.37mg | 11% | |
| Total Carbs | 41.78g | 35% | |
| Sugars | 36.53g | 372% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 1.12g | 6% | |
| Vitamin C | 15.6mg | 66% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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