Directions:
- Prepare first 3 ingredients (use cup for cup of Sugar to figs) and let stand in a bowl over night.
- Boil with sliced lemon and orange. After the mixture cooks a bit, add the cinnamon and cloves (use the cloves to your taste).
- Cook until clear.
- Set into prepared jars, per standard canning instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.38 Kcal (550 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 224.27mg | 5% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.9 Kcal (481 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 196.14mg | 5% | |
| Total Carbs | 29.6g | 11% | |
| Sugars | 26.71g | 122% | |
| Dietary Fiber | 2.53g | 12% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 5.1mg | 10% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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