Fruit Filling Recipe

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Fruit Filling
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Ingredients:

Directions:

  1. Mix fruit.
  2. Add sugar, water, and lemon juice and cook in a double boiler until thick**.
  3. If using to spread on layers of cake, spread it hot-otherwise warm.**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.43 Kcal (575 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.09mg 0%
Potassium 270.61mg 6%
Total Carbs 36.3g 12%
Sugars 27.77g 111%
Dietary Fiber 2.75g 11%
Protein 0.9g 2%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 146.92 Kcal (615 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.3mg 0%
Potassium 289.3mg 6%
Total Carbs 38.81g 12%
Sugars 29.69g 111%
Dietary Fiber 2.94g 11%
Protein 0.96g 2%
Vitamin C 4.2mg 7%
Iron 0.4mg 2%
Calcium 29.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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