Directions:
- Blueberry Topping;.
- Combine the blueberries, water, cornstarch, lemon juice and sugar in a saucepan.
- Cook over low heat for 5 minutes stirring constantly.
- Remove from heat and let stand to thicken.
- Set aside.
- Cheesecake;.
- In a bowl beat the cream cheese, sugar, and sour cream until blended.
- In a separate bowl whip the cream and vanilla extract until the cream just starts to thicken.
- Add the cream cheese mixture and beat for 30 seconds
- Fold in the blueberries and set aside.
- Crust;.
- Grind the graham crackers into crumbs in a food processor or blender.
- Add the sugar and process until combined.
- Pour into a bowl and add the butter and water, stirring until sticky.
- Refrigerate until needed.
- Assembly;.
- Pour the topping into each mould until it is 1/4 full.
- Freeze for 2 hours.
- Pour the cheesecake mixture into each mould leaving 1/2 inch at the top of each mold for the crust,.
- Insert a stick into each mould.
- Freeze for 3 hours.
- Press the crust into the pop mould (if the crust is not sticking add more water).
- Freeze for at least 4 hours.
- Remove from the freezer and let stand for 5 minutes before removing the pops from the moulds.
- For Strawberry Cheese Pops;.
- Replace the blueberries with sliced strawberries.
- For Chocolate Cheesecake Pops;,.
- Repalce the graham crackers with chocolate cookies and shaved chocolate.
- Repalce the blueberries with chocolate chips and chocolate fudge sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19215.55 Kcal (80452 kJ) | ||
| Calories from fat | 8935.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 992.86g | 1527% | |
|---|---|---|---|
| Cholesterol | 288.13mg | 96% | |
| Sodium | 12152.76mg | 506% | |
| Potassium | 7016.7mg | 149% | |
| Total Carbs | 2450.49g | 817% | |
| Sugars | 355.2g | 1421% | |
| Dietary Fiber | 29.6g | 118% | |
| Protein | 192.27g | 385% | |
| Vitamin C | 128.1mg | 213% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 80.2mg | 446% | |
| Calcium | 1636.4mg | 164% | |
| Amount Per 100 g | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 201.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 1527% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 96% | |
| Sodium | 274mg | 506% | |
| Potassium | 158.2mg | 149% | |
| Total Carbs | 55.25g | 817% | |
| Sugars | 8.01g | 1421% | |
| Dietary Fiber | 0.67g | 118% | |
| Protein | 4.33g | 385% | |
| Vitamin C | 2.9mg | 213% | |
| Iron | 1.8mg | 446% | |
| Calcium | 36.9mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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