Canned Blueberry Pie Filling Recipe

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Canned Blueberry Pie Filling
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Ingredients:

  • 4 1/2 quarts blueberries
  • 1 lemon , rind of, cut into thin strips
  • 1 tsp nutmeg
  • 1 tsp mace
  • 5 1/2 cups sugar
  • 6 1/2 cups water

Directions:

  1. Clean the blueberries carefully and drain.
  2. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
  3. Fold in the blueberries and cook 1 minute more.
  4. Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
  5. Clean the rims of the jars, seal, and process in a water bath for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.83 Kcal (724 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.13mg 0%
Potassium 95.18mg 2%
Total Carbs 43.64g 15%
Sugars 38.25g 153%
Dietary Fiber 2.33g 9%
Protein 1.14g 2%
Vitamin C 13.7mg 23%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 82.16 Kcal (344 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.96mg 0%
Potassium 45.25mg 2%
Total Carbs 20.75g 15%
Sugars 18.18g 153%
Dietary Fiber 1.11g 9%
Protein 0.54g 2%
Vitamin C 6.5mg 23%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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