Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
- Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.37 Kcal (743 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 272.1mg | 6% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.44 Kcal (475 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 9% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 174.03mg | 6% | |
| Total Carbs | 11.5g | 6% | |
| Sugars | 9.15g | 57% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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