Directions:
- Pre heat your oven to 400 degrees....if your oven bakes hot reduce to 375 degrees.
- Chop the figs add the brown sugar - add approximately 1 cup water - allow to come to a boil and turn to low heat - stirring often, allow the mixture to reduce and come to a soft paste. Remove from heat and set to cool.
- Sift flour, baking powder, salt, mix well, add sugars and cut in your butter make a soft dough. Wrap in plastic wrap and place in the fridge for 30 mins.
- On a well flour surface take the dough and roll out to 1/2 inch thick cut long strips 3 inches wide.
- Spread fig mixture in the center and fold the dough over to create a seam - pinch firmly.
- Bake for 12-15 minutes - check them at 10 minutes for color - this is a eye bake so these are not cookies you can set and forget these have to be watched.
- When removed from the oven cut into 2 inch cookies. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.03 Kcal (737 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Sodium | 398.59mg | 17% | |
| Potassium | 132.98mg | 3% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.76 Kcal (1234 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 8% | |
|---|---|---|---|
| Sodium | 667.44mg | 17% | |
| Potassium | 222.68mg | 3% | |
| Total Carbs | 52.15g | 10% | |
| Sugars | 17.48g | 42% | |
| Dietary Fiber | 4.14g | 10% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 127.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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