Blue & White Potato Salad With Chives Recipe

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Blue & White Potato Salad With Chives
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Ingredients:

Directions:

  1. Boil potatoes in salted water for about 15-20 minutes until fork tender. Rinse under cool water and cut into 1 inch cubes.
  2. In a large mixing bowl, combine mayo, garlic, vinegar, mustard, and celery.
  3. Add potatoes, egg whites and chive to bowl and stir gently to combine. Add salt and pepper as desired.
  4. Refrigerate for at least 4-6 hours or overnight for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.46 Kcal (1241 kJ)
Calories from fat 186.15 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 11.55mg 4%
Sodium 265.17mg 11%
Potassium 358.89mg 8%
Total Carbs 22.96g 8%
Sugars 4.38g 18%
Dietary Fiber 3.11g 12%
Protein 4.8g 10%
Vitamin C 10mg 17%
Vitamin A 0.9mg 28%
Iron 1.2mg 7%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 168.04 Kcal (704 kJ)
Calories from fat 105.51 Kcal
% Daily Value*
Total Fat 11.72g 32%
Cholesterol 6.55mg 4%
Sodium 150.3mg 11%
Potassium 203.42mg 8%
Total Carbs 13.01g 8%
Sugars 2.48g 18%
Dietary Fiber 1.77g 12%
Protein 2.72g 10%
Vitamin C 5.7mg 17%
Vitamin A 0.5mg 28%
Iron 0.7mg 7%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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