Directions:
- In a saucepan, cook potatoes in boiling water until tender.
- Peel and cube potatoes and place in a medium bowl.
- Sprinkle with vinegar and sugar.
- Add celery, onion, olives, salt, and celery seed.
- Fold in mayonnaise and eggs.
- Cover and refrigerate for atleast 1 hour (I generally have a bowl hot before it hits the fridge to taste-test it before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.15 Kcal (2056 kJ) | ||
| Calories from fat | 318.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 99.17mg | 33% | |
| Sodium | 918.72mg | 38% | |
| Potassium | 676.32mg | 14% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.87 Kcal (736 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 54% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 33% | |
| Sodium | 328.97mg | 38% | |
| Potassium | 242.17mg | 14% | |
| Total Carbs | 13.45g | 13% | |
| Sugars | 3.28g | 37% | |
| Dietary Fiber | 2.18g | 24% | |
| Protein | 2.55g | 14% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.8mg | 13% | |
| Calcium | 31.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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