Directions:
- Preheat Oven to 375-400 Degrees F Or Set Barbeque on Medium Heat
- Roughly quarter all potatoes leaving skin on and toss into a bowl
- Chop shallots and onions into large rough halves or quarters not really bothering to thuroughly remove skin, remember, this is supposed to be very rustic so don't put to much care into cutting and peeling, toss in bowl with potatoes
- Cut whole heads of Garlic into Halves or quarters and toss in bowl
- Roughly rip and tear up the rosemary and throw it all into bowl including stems
- Add Balsamic vinegar, salt, pepper and olive oil and toss to coat thuroughly
- Lay out 2 peices of tim foil and separate the potato mixture in half
- Place one half on each peice of tin foil and fold over all edges and seal, creating two foil packages
- Place in oven or on grill for 45 minutes
- The balsamic vinegar will caramelize and become sweet and the potatoes, onions and garlic should become golden brown and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 104.39mg | 4% | |
| Potassium | 919.28mg | 20% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.6mg | 14% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.57mg | 4% | |
| Potassium | 295.59mg | 20% | |
| Total Carbs | 17.29g | 18% | |
| Sugars | 5.47g | 68% | |
| Dietary Fiber | 2.71g | 34% | |
| Protein | 2.04g | 13% | |
| Vitamin C | 4.5mg | 23% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.8mg | 14% | |
| Calcium | 31.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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