Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt.
- Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.81 Kcal (1494 kJ) | ||
| Calories from fat | 206.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 1324.2mg | 55% | |
| Potassium | 501.41mg | 11% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.35 Kcal (763 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 35% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 16% | |
| Sodium | 676.75mg | 55% | |
| Potassium | 256.25mg | 11% | |
| Total Carbs | 12.01g | 8% | |
| Sugars | 4.02g | 31% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 7.43g | 29% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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