Blue Cheese Tartlets Recipe

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Ingredients:

Serving

1 pastry
6 tbsp blue cheese, crumbled
2 whole eggs
1/2 cup heavy cream
1/4 cup milk
4 oz milk cheese, grated ( monterey jack or brick are good)
1/4 tsp ground nutmeg
1/4 tsp salt

Directions:

Preheat oven to 400F.
Roll out pastry on floured board to form a 12 inch circle.
Using a 3 inch cutter, cut rounds of dough.
By reworking dough scraps, there should be 12 rounds.
Grease the back of a 12-cup muffin pan.
Fit rounds onto pan and part way up sides of cup the pastry goes on the OUTSIDE of the cup, not the inside, pressing lightly to seal.
Bake for 10 minutes.
If pastry has puffed up, press down lightly.
Set aside to cool Reduce oven temperature to 350F.
Remove pastry shells from backs of muffins pan and place upright on cookie sheet.
Place 1/2 T of blue cheese in bottom of each shell.
Combine eggs, cream, milk, grated cheese, nutmeg and salt.
Divide mixture among shells, pouring almost to the top.
Dont overfill as cheese mixture will rise during baking.
There may be a bit of leftover filling.
Place filled shells in oven and bake for 15 minutes or until lightly browned and firm.
Serve hot or tepid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.14 Kcal (1248 kJ)
Calories from fat	199.19 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	89.62mg	30%
Sodium	511.69mg	21%
Potassium	122.23mg	3%
Total Carbs	15.46g	5%
Sugars	0.69g	3%
Dietary Fiber	0.99g	4%
Protein	9.66g	19%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	150.5mg	15%

Amount Per 100 g
Calories	292.87 Kcal (1226 kJ)
Calories from fat	195.66 Kcal
		% Daily Value*
Total Fat	21.74g	34%
Cholesterol	88.03mg	30%
Sodium	502.64mg	21%
Potassium	120.06mg	3%
Total Carbs	15.18g	5%
Sugars	0.68g	3%
Dietary Fiber	0.97g	4%
Protein	9.49g	19%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	147.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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