Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
- In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
- Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.33 Kcal (3284 kJ) | ||
| Calories from fat | 556.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.82g | 95% | |
|---|---|---|---|
| Cholesterol | 218.08mg | 73% | |
| Sodium | 1319.65mg | 55% | |
| Potassium | 442.41mg | 9% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 402.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 316.28 Kcal (1324 kJ) | ||
| Calories from fat | 224.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 95% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 73% | |
| Sodium | 532.15mg | 55% | |
| Potassium | 178.4mg | 9% | |
| Total Carbs | 14.02g | 12% | |
| Sugars | 1.99g | 20% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 9.82g | 49% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 21% | |
| Calcium | 162.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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