Ingredients:
- 5 eggs
- optional garnishes: mayonnaise , additional pickle relish , crumbled cooked bacon , and chopped onion and tomato
Directions:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.
- In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
- Bake at 375° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.36 Kcal (1429 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 167.97mg | 56% | |
| Sodium | 656.5mg | 27% | |
| Potassium | 273.3mg | 6% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.2 Kcal (767 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 35% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 56% | |
| Sodium | 352.32mg | 27% | |
| Potassium | 146.67mg | 6% | |
| Total Carbs | 7.52g | 5% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 10.87g | 41% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 84.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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