Apple-Nut Blue Cheese Tartlets Recipe

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Apple-Nut Blue Cheese Tartlets
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  1. In a small nonstick skillet, saute apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell.
  2. Place on an ungreased baking sheet. Bake at 350° for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly browned. Yield: 15 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.25 Kcal (148 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 2.77mg 1%
Sodium 104.62mg 4%
Potassium 42.5mg 1%
Total Carbs 3.04g 1%
Sugars 1.85g 7%
Dietary Fiber 0.59g 2%
Protein 0.98g 2%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 122 Kcal (511 kJ)
Calories from fat 72.44 Kcal
% Daily Value*
Total Fat 8.05g 4%
Cholesterol 9.6mg 1%
Sodium 362.11mg 4%
Potassium 147.1mg 1%
Total Carbs 10.53g 1%
Sugars 6.41g 7%
Dietary Fiber 2.04g 2%
Protein 3.4g 2%
Vitamin C 4.5mg 2%
Iron 0.2mg 0%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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