Fettuccine With Asparagus in Lemon Cream Sauce Recipe

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Fettuccine With Asparagus in Lemon Cream Sauce
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Ingredients:

Directions:

  1. Cook fettuccine until al dente in a large pot of boiling water.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the garlic and asparagus and saute, tossing constantly, 2 minutes.
  4. Pour in about 2 tablespoons of water and cover the pan.
  5. Cook until the asparagus are just tender, about 5 minutes.
  6. Combine the cream, milk, lemon rind, nutmeg, salt and pepper.
  7. Pour over the asparagus and bring to a boil.
  8. Drain the fettuccine and return to the pot.
  9. Pour on the asparagus sauce, toss, and stir in the parmesan cheese.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.86 Kcal (2185 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 108.35mg 36%
Sodium 459.06mg 19%
Potassium 267.67mg 6%
Total Carbs 79.01g 26%
Sugars 6.35g 25%
Dietary Fiber 5.6g 22%
Protein 19.9g 40%
Vitamin C 13.4mg 22%
Iron 4.5mg 25%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 207.32 Kcal (868 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 23%
Cholesterol 43.04mg 36%
Sodium 182.37mg 19%
Potassium 106.33mg 6%
Total Carbs 31.39g 26%
Sugars 2.52g 25%
Dietary Fiber 2.22g 22%
Protein 7.91g 40%
Vitamin C 5.3mg 22%
Iron 1.8mg 25%
Calcium 75.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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